Then she thanked me for the nice (and true) comments I wrote about her, which surprised me coz in all honestly we don't give ever our chefs enough credit. I admire their passion and dedication, but do not envy the work they do. Teaching the same lesson time and again, to hundred of international students with different backgrounds, learning abilities and expectations, is no mean feat. Any chef's teaching style and approach may suit some students but not others, as such they're often unfairly scrutinized and get more flake than they deserve.
Handled With Care, Final Prove
Fried Till Golden Brown & Delicious
Dipped In Chocolate Sauce, Delicioso!