With the deep sea set complete, Chef Luigi proceeds to create a fish out of blown sugar, a common sugar work process also employed in the making of our beautiful swan.
Then the blowing commences. This is a controlled process, much as size and ego go, as blowing the body up too much will eventually crack the isomalt and the process will have to be repeated again.
Hey presto, not only did I not fail miserably, I actually managed to produce a rather respectable looking bird. Not bad for a sugar novice, eh? :)